read about how our Ramenburger is winning over hearts and minds (and tummies) on the ExBerliner!
And get your next Ramenburger fix at Street Food Thursday this week!
(photo by Anna Agliard)
We are taking part in the first Stadt Land Food festival kicking off this week. Foodmania begins Thursday evening with the regular Street Food Thursday market, but be on the lookout- we will be OUTSIDE settling into our street side digs from Thursday – Sunday. Kimchiburgers and all things kimchi coming your way. Send us an email if you’d like to reserve some jars of kimchi.
This week I had a blast in the kitchen filming a segment for ZDFinfo with Olaf and Koral from Kitchen Guerilla and giving them a taste of some of my kimchi specialties like Kimchikäsespätzle and Rotkohl-kimchi. It’s a true cultural mash-up when a Korean-American is showing a northern German and Turkish-German how to cook some proper spätzle. What a fun pair! I don’t think I’ve ever laughed so much while at work, and they helped with the dishes too! Let’s just say the door is open any time my jungs ;)
Now the boys are off to Korea to get a taste of the homeland, but I sent them off with a few jars of kimchi to tide them over for the flight.
Viva la KIMCHI!
#kimchiramenburger, #kimchikäsespätzle, #berlin
and on the breath.
Street Food Thursday! Be there. Bring mints.
(photo by Stll in Berlin)
Found this flowchart on kimchimari.com and it’s brilliant! ♥♥♥♥♥ :)
I’m making a mega load this week so please send in your orders for September. We’ve played around with the recipe and I think we’ve finally gotten the 100% vegetarian (no fish sauce mom!) recipe über über lecker! Our Kimchi comes in 3 sizes. Small glass jar (250ml) – 4€, Large glass jar (435) – 6€, or 1kg vacuum packed bag for 12€. Email orders to: firstname.lastname@example.org