Archive | September, 2013

October Cooking Classes

30 Sep

Hallo Lieben- I have a few cooking courses coming up for October and the first of November.

October 15 Korean-Bavarian at Goldhahn & Sampson.  My signature course featuring my german-korean fusion dishes including the Fräulein Kimchi original- Kimchispätzle!

October 16Mar y Seoul at Goldhahn & Sampson.  Another fusion course where I mix the tasty delights found in Mexican & Korean food.  Kimchi quesadillas, korean tacos and salsas galore.

and on November 1, I will be joining Biolüske for my first class on the west side of Berlin.  Traditional Korean food at its finest!

Fräulein Kimchi in the Zitty!

27 Sep

Kimchispätzle has landed!  Go to my Facebook page: Fräulein Kimchi kocht to stay tuned on where you can find it, along with my other favorite foodie fusions!Zitty Article1 copyclick here for the link to the article.

Kimchispätzle with Stil in Berlin

2 Sep

I had the lovely Mary Scherpe from Stil in Berlin over for lunch last week.  You can read all about it HERE.


September Cooking Courses : Biolüske and Goldhahn & Sampson

1 Sep

My Lieben,  in my attempts to be a much more conscientious blogger and business woman 😉 I’ll be updating my blog more regularly these days.  So…..geht’s los.

I have 2 cooking classes coming up in September.

Traditional Korean Cuisine at Biolüske  on September 13 at 19h (7pm)

In this course you will learn the basics of a making a traditional korean meal with a set of banchans (side dishes typical for korean cuisine), kimchi, bulgogi, mandu and radish broth.

All about Kimchi!  at Goldhahn & Sampson in Prenzlauerberg, Berlin on September 14 at 18h (6pm)

In this course, like the title, you learn all about kimchi.  We will make a few different varieties of kimchi as well as kimchi chigae (soup),  kimchi-jeon (pancake), kimchi mandu (dumplings), kimchi bokkeumbop (rice) and who knows…maybe even a kimchi dessert!  A big love of kimchi is recommended if you take this course!


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