Hallo Lieben- I have a few cooking courses coming up for October and the first of November.
October 15 – Korean-Bavarian at Goldhahn & Sampson. My signature course featuring my german-korean fusion dishes including the Fräulein Kimchi original- Kimchispätzle!
October 16 – Mar y Seoul at Goldhahn & Sampson. Another fusion course where I mix the tasty delights found in Mexican & Korean food. Kimchi quesadillas, korean tacos and salsas galore.
and on November 1, I will be joining Biolüske for my first class on the west side of Berlin. Traditional Korean food at its finest!
Kimchispätzle has landed! Go to my Facebook page: Fräulein Kimchi kocht to stay tuned on where you can find it, along with my other favorite foodie fusions!click here for the link to the article.
I had the lovely Mary Scherpe from Stil in Berlin over for lunch last week. You can read all about it HERE.
My Lieben, in my attempts to be a much more conscientious blogger and business woman 😉 I’ll be updating my blog more regularly these days. So…..geht’s los.
I have 2 cooking classes coming up in September.
Traditional Korean Cuisine at Biolüske on September 13 at 19h (7pm)
In this course you will learn the basics of a making a traditional korean meal with a set of banchans (side dishes typical for korean cuisine), kimchi, bulgogi, mandu and radish broth.
All about Kimchi! at Goldhahn & Sampson in Prenzlauerberg, Berlin on September 14 at 18h (6pm)
In this course, like the title, you learn all about kimchi. We will make a few different varieties of kimchi as well as kimchi chigae (soup), kimchi-jeon (pancake), kimchi mandu (dumplings), kimchi bokkeumbop (rice) and who knows…maybe even a kimchi dessert! A big love of kimchi is recommended if you take this course!