My Lieben, in my attempts to be a much more conscientious blogger and business woman 😉 I’ll be updating my blog more regularly these days. So…..geht’s los.
I have 2 cooking classes coming up in September.
Traditional Korean Cuisine at Biolüske on September 13 at 19h (7pm)
In this course you will learn the basics of a making a traditional korean meal with a set of banchans (side dishes typical for korean cuisine), kimchi, bulgogi, mandu and radish broth.
All about Kimchi! at Goldhahn & Sampson in Prenzlauerberg, Berlin on September 14 at 18h (6pm)
In this course, like the title, you learn all about kimchi. We will make a few different varieties of kimchi as well as kimchi chigae (soup), kimchi-jeon (pancake), kimchi mandu (dumplings), kimchi bokkeumbop (rice) and who knows…maybe even a kimchi dessert! A big love of kimchi is recommended if you take this course!