We are taking part in the first Stadt Land Food festival kicking off this week. Foodmania begins Thursday evening with the regular Street Food Thursday market, but be on the lookout- we will be OUTSIDE settling into our street side digs from Thursday – Sunday. Kimchiburgers and all things kimchi coming your way. Send us an email if you’d like to reserve some jars of kimchi.
This week I had a blast in the kitchen filming a segment for ZDFinfo with Olaf and Koral from Kitchen Guerilla and giving them a taste of some of my kimchi specialties like Kimchikäsespätzle and Rotkohl-kimchi. It’s a true cultural mash-up when a Korean-American is showing a northern German and Turkish-German how to cook some proper spätzle. What a fun pair! I don’t think I’ve ever laughed so much while at work, and they helped with the dishes too! Let’s just say the door is open any time my jungs 😉
Now the boys are off to Korea to get a taste of the homeland, but I sent them off with a few jars of kimchi to tide them over for the flight.
Viva la KIMCHI!
#kimchiramenburger, #kimchikäsespätzle, #berlin
and on the breath.
Street Food Thursday! Be there. Bring mints.
(photo by Stll in Berlin)
Found this flowchart on kimchimari.com and it’s brilliant! ♥♥♥♥♥ 🙂
I’m making a mega load this week so please send in your orders for September. We’ve played around with the recipe and I think we’ve finally gotten the 100% vegetarian (no fish sauce mom!) recipe über über lecker! Our Kimchi comes in 3 sizes. Small glass jar (250ml) – 4€, Large glass jar (435) – 6€, or 1kg vacuum packed bag for 12€. Email orders to: email@example.com