So you’ve eaten some kimchi, and you even liked it. You’re one step away from being a true honorary Korean. Now you need to learn how to make your own delicious kimchi and few other goodies too. I’ll be teaching my next class...
Read moreSo you’ve eaten some kimchi, and you even liked it. You’re one step away from being a true honorary Korean. Now you need to learn how to make your own delicious kimchi and few other goodies too. I’ll be teaching my next class...
Read moreHallo Lieben- I have a few cooking courses coming up for October and the first of November. October 15 – Korean-Bavarian at Goldhahn & Sampson. My signature course featuring my german-korean fusion dishes including the Fräulein Kimchi...
Read moreOn the radio, uh oh, on the radioooooo
My foray into the deutsche Sprache. My first interview alles auf deutsch for the Early Bird DRadio Wissen with Stefan Beuting. Please be kind when listening 😉 Fehlers abounding!
And my original Kimchikasspätzle recipe dabei! Give it a try and send me photos of your results please.
EVERYTHING’S BETTER WITH KIMCHI!
on the radio, uh oh! on the radiooooo!
My Mitschnitt from Funkhaus Europa’s Homestory with Lucia. My deutsch ist getting better! I think….