When I first started this “blog” back in 2010 it was really just a way for me to keep in touch with family and friends while I traveled throughout Korea and regale with my culinary adventures of pig guts and penis fish. It’s...
Read moreWhen I first started this “blog” back in 2010 it was really just a way for me to keep in touch with family and friends while I traveled throughout Korea and regale with my culinary adventures of pig guts and penis fish. It’s...
Read morea fräulein takes her kimchi to the streets of berlin.
Read moreIf there is a dish that defined the start of my passion for cooking as a young child, Kkorigomtang is the dish. Oxtail soup was and still is one of my favorite comfort foods of all time. And the secret to making a beautiful pot of this...
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