Started August 26, 2016
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Fresh iced half shell oysters with lemon and pesto, for summer freshness taste
Read moreFresh iced half shell oysters with lemon and pesto, for summer freshness taste
Read moreIncludes dry vermouth and olive brine shaken with ice and served with an olive
Read moreSmoked salmon tartines with red onion-caper relish or tender herb mousse
Read moreFilo triangles stuffed with crumbled feta & baby spinach baked to a golden brown
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