When I first started this “blog” back in 2010 it was really just a way for me to keep in touch with family and friends while I traveled throughout Korea and regale with my culinary adventures of pig guts and penis fish. It’s...
Read moreWhen I first started this “blog” back in 2010 it was really just a way for me to keep in touch with family and friends while I traveled throughout Korea and regale with my culinary adventures of pig guts and penis fish. It’s...
Read moreIf there is a dish that defined the start of my passion for cooking as a young child, Kkorigomtang is the dish. Oxtail soup was and still is one of my favorite comfort foods of all time. And the secret to making a beautiful pot of this...
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