“How I learned to be a proper Korean wife” or….Kimchi 101

It all started with a craving for kimchi chigae…and led to the birth of the Fräulein. Her simple recipe for kimchi mastery.

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day 1: old balls and gizzards on a stick

the adventure started when i arrived into the seoul-inchon airport yesterday morning  still groggy from my cleaning, packing marathon that afforded me only 1.5 hours of sleep in the past

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Day 2: “you’re lucky, Korean girls have the firmest breasts.”

Good morning! My second day in Korea and Julian is eloquently expounding on the differences between the cleavage he has known and loved before I’ve even had a chance to

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