Day 14 -From one gut to another

My last night in Daegu, the choice was clear.  Makchang had to be consumed.  I had cautiously enjoyed it my first night in Korea, so I thought, why not.  I’m

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day 15: The “Hawaii” of Korea

Julian and I went to Jeju Island for 5 days.  Jeju is a sub tropical island that sits off the southern coast of Korea, a short 45 minute flight away

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