day 1: old balls and gizzards on a stick

the adventure started when i arrived into the seoul-inchon airport yesterday morning  still groggy from my cleaning, packing marathon that afforded me only 1.5 hours of sleep in the past 48 hours and kimchi on the breath. (they actually serve you...

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Day 14 -From one gut to another

My last night in Daegu, the choice was clear.  Makchang had to be consumed.  I had cautiously enjoyed it my first night in Korea, so I thought, why not.  I’m a foodie…and Daegu is famous for its makchang. Now if, you’ve forgotten, makchang is pig...

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