day 1: old balls and gizzards on a stick

the adventure started when i arrived into the seoul-inchon airport yesterday morning  still groggy from my cleaning, packing marathon that afforded me only 1.5 hours of sleep in the past

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Day 14 -From one gut to another

My last night in Daegu, the choice was clear.  Makchang had to be consumed.  I had cautiously enjoyed it my first night in Korea, so I thought, why not.  I’m

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