So you’ve eaten some kimchi, and you even liked it. You’re one step away from being a true honorary Korean. Now you need to learn how to make your own delicious kimchi and few other goodies too. I’ll be teaching my next class on October 21 at Goldhahn & Sampson.
On the menu: Bulgogi- thinly sliced beef with a sweet soy marinade, Fräulein Kimchi’s spicy chicken wings, Dukgook-rice cake soup, Hobak Chon- zucchini pancakes with a sesame, scallion dipping sauce, a variety of teas and banchans to sample and of course home-made KIMCHI! Bring an empty jar or two to take home your expertly made kimchi.
To book the class please go directly to Goldhan & Sampson’s website.
and to make the fräulein really happy, please come wearing your dirndl and lederhosen!
link for the class: